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French Breakfast Muffins Recipe

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This recipe for French Breakfast Muffins, by , is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Pat
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Shortening or butter
1/2 cup Sugar
1 Egg
1 1/2 cup Flour
1 1/3 t Baking powder
1/2 t Salt
1/4 t Nutmeg
1/2 cup Milk
1/2 cup Sugar
1 t Cinnamon
1/2 cup Butter, melted

Directions:
Directions:
Heat oven to 350. Grease 12 medium muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the
egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, rolls puffs in melted butter, then in cinnamon-sugar mixture. Serve hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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