"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beans 'n Taters Recipe

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This recipe for Beans 'n Taters, by , is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ward
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pinto or lima beans
2 pkgs. ham hocks
1 large onion
1T. sugar
1T. garlic powder
2T. liquid smoke

Directions:
Directions:
Soak beans in cold water overnight. In the morning, add to your crockpot, beans, ham hocks and 1/2 of the sliced onion. Cover with water about 1 1/2 inches over the top of beans and hocks.
Add garlic, sugar and smoke. Stir.
Cover your pot and cook slow for 8-10 hours. Keep an eye on your water. You don't want to let it dry out.
When done, remove hock bones and serve with fried taters and corn bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep15 minutes.... cook all day

 

 

 

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