1 1/4 c. whole wheat flour 1 1/4 c. milk 1/4 c. plain yogurt 2 eggs 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 tbsp. soft butter 1 tbsp. maple syrup
Whisk butter into dry ingredients. In a seperate bowl, slightly beat eggs. Add milk, yogurt and syrup. Stir well. Add dry ingredients and butter to the bowl. Cook pancakes at 350º on a hot griddle. Flip when bubbly.
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