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Cheese Sauce for Vegetables Recipe

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This recipe for Cheese Sauce for Vegetables, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Moe
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Butter
2 T. chopped onions
2 T. flour
1/2 tsp white pepper
dash ground nutmeg or mace
2/3 c. chicken broth
1/3 c. half and half
1/2 c. schredded cheddar cheese

Directions:
Directions:
In medium sauce pan melt butter add onions, cook until transparent.
Stir in flour, salt, pepper, mase or nutmeg, over low heat until smooth.
Add chicken broth, half & half, cheese.

Pour over vegetables and serve

Personal Notes:
Personal Notes:
I guarantee that this cheese sauce will not run off your vegetables! Mom agree's 100 %!

 

 

 

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