"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Cher's North and South Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cher Ward
Added: Sunday, November 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs,
mayonnaise,
hot dog relish,
onion powder,
garlic powder,

Directions:
Directions:
Hard boil eggs and cool under running cold water. Crack eggs carefully.
Separate egg yolks from white egg, carefully cutting egg in half lengthwise. Set egg halves face up on a platter.
Place yolks in a bowl and mash them. Add some mayonnaise, just enough to moisten good. Add relish to your liking, 2 T or more, to the egg yolks. Sprinkle a little garlic powder and onion powder into the egg mixture and stir real good.
Spoon egg yolk mixture into egg white halves. Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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