"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Cornbread, by Lesia Neisler, is from The Bennett Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick melted butter or marg. 1 heaping tablespoonful dry minced onions 1 tsp. salt 12oz, cottage cheese 1 10 oz. frozen broccoli spears 2 eggs 1pkg martha white cornbread mix (cotton Pickin)
Preheat oven to 400º for 35 min., Thaw broccoli. Use 13X9 dish spray with pam. Now in lg bowl melt butter & add onions. Next place cottage cheese. broccoli,eggs & salt in blender or food processer. Puree. Add to butter & onions,along with cornbread mix. Stir well. Place in dish and bake.
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