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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter or marg.
1 heaping tablespoonful dry minced onions
1 tsp. salt
12oz, cottage cheese
1 10 oz. frozen broccoli spears
2 eggs
1pkg martha white cornbread mix (cotton Pickin)
Directions:
Directions:
Preheat oven to 400º for 35 min., Thaw broccoli. Use 13X9 dish spray with pam. Now in lg bowl melt butter & add onions. Next place cottage cheese.
broccoli,eggs & salt in blender or food processer. Puree. Add to butter & onions,along with cornbread mix. Stir well. Place in dish and bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45min total including baking.
Personal Notes:
Personal Notes:
um um good

 

 

 

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