"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesia Neisler
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter or marg.
1 heaping tablespoonful dry minced onions
1 tsp. salt
12oz, cottage cheese
1 10 oz. frozen broccoli spears
2 eggs
1pkg martha white cornbread mix (cotton Pickin)

Directions:
Directions:
Preheat oven to 400 for 35 min., Thaw broccoli. Use 13X9 dish spray with pam. Now in lg bowl melt butter & add onions. Next place cottage cheese.
broccoli,eggs & salt in blender or food processer. Puree. Add to butter & onions,along with cornbread mix. Stir well. Place in dish and bake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45min total including baking.
Personal Notes:
Personal Notes:
um um good

 

 

 

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