"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Harvest Delights Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Delights, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. packs of crescent rolls
1 8oz. pkg cream cheese
3 Tbsp mayonnaise
1 tsp basil leaves
1/2 tsp seasoned salt

Chopped fresh vegetable of choice and shredded cheese of choice.

Directions:
Directions:
Unroll and press both containers of crescent rolls onto 15 X 10 X 1 baking sheet. Make certain all seams are sealed. Place in 350 oven and bake for 12 to 15 mins.

Mix cream cheese, mayo and other ingredients and spread over baked crescent rolls. Top with finely chopped vegetables of choice. (Normally use carrots, green peppers, cauliflower, broccoli, green olives etc.) Sometimes I don't use grated cheese.

Number Of Servings:
Number Of Servings:
20 squares
Preparation Time:
Preparation Time:
Total 1 hour
Personal Notes:
Personal Notes:
Best to serve from sheet it is baked in

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!