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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bisquick from scratch Recipe

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This recipe for Bisquick from scratch is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9c. plain flour
1 tbsp. salt
1/4 c. sugar
1/3 c. baking powder
1 tsp. tartar
2c. soft butter flavored crisco
Directions:
Directions:
Sift dry ingredients together 3 times. Cut in shortening until mix is consistency of corn meal.
Number Of Servings:
Number Of Servings:
13c.
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Store in airtight container for up to 6 months.
Works great!

 

 

 

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