"Those who forget the pasta are condemned to reheat it."--Unknown

Chili Blanco Recipe

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This recipe for Chili Blanco, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Deetz
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white beans, rinsed
6 c. chicken broth
2 onions, chopped
6-8 garlic cloves minced
7 oz. diced green chilies
2 -3 tsp ground cumin
2 tsp dried oregano leaves
1 tsp cayenne pepper
4 c. cooked and diced chicken
1 c. sour cream
3 c. shredded Monterey Jack cheese
sour cream to serve
chopped green onions to serve
chopped cilantro to serve
chopped tomatoes to serve

Directions:
Directions:
Combine beans and broth in large pot.
Simmer civer for 2 hours. Saute onions in oil until golden. Add onions, garlic, green chilies, cumin, oregano, cayenne pepper and chicken to bean mixture. Simmer another 30 minutes. Add sour cream and cheese. Heat until cheese melts. Serve with sour cream, green onion, cilantro and chopped tomato. May be frozen before adding sour cream and cheese.

Preparation Time:
Preparation Time:
2 hours 45 minutes
Personal Notes:
Personal Notes:
This is a big hit for football games - especially Packers vs. Vikings.

 

 

 

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