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Barbecue-Style Ribs  Recipe

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This recipe for Barbecue-Style Ribs , by , is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FORREST REED
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 pounds country-style ribs
1 cup chopped onion
1 clove garlic, minced
1 Tbsp cooking oil
8 oz can tomato sauce
1/4 cup packed brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1 Tbsp prepared mustard
1/2 tsp celery seed




Community Cooking

Directions:
Directions:
Oven 350 F.
Place the ribs, bone side down, on a rack in a shallow roasting pan. Bake at 350 F for one hour. Drain.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, brown sugar, lemon juice, Worcestershire sauce, mustard, celery seed, 1/2 cup water, and 1/4 tsp pepper. Simmer for 15 minutes, stirring occasionally. Spoon sauce over ribs. Bake ribs, covered, 30 to 60 minutes more or until well done spooning sauce over the ribs occasionally. Pass remaining sauce with ribs. Serves 4.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 60 min

 

 

 

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