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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Seafood Kabobs w/ Dill mayo Recipe

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This recipe for Grilled Seafood Kabobs w/ Dill mayo is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 wooden skewers, soaked in water 15-30 min.
6 medium shrimp
6 oz. ahi or yellow fin tuna
6 oz. salmon
6 oz. swordfish
6 large scallops
3 T. olive oil
salt , pepper
3 T dill

Fresh Dill Mayo
1 egg. yolk
1 tsp. dijon mustard
salt & pepper
1/2 c. salad oil
1 T fresh chopped dill
Directions:
Directions:
Peel & devein shrimp
Cut tuna, salmon, swordfish into 1 oz. chunks
Thread seafood using 2 skewers about 1/2" apart.
Scallops almost to each end & shrimp closer to middle.
Brush skewers w/ olive oil.
salt and pepper & sprinkle with dill weed.
Grill over high heat for 5 minutes on each side.
Serve hot.

Dill Mayo
Blend egg yolk, dijon, salt & pepper
Slowly whisk in oil - add slowly
stir in dill cover and refridgerate.

 

 

 

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