"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Chocolate Chip Cookies, by Mary Deetz, is from Family & Friends Treasured Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 1 c. white sugar 1 1/2 c. butter 2 eggs 1 tsp baking soda 2 T vinegar 4 c. flour 2 tsp baking powder 1/2 tsp. salt 1 tsp vanilla 1 c. chocolate chips +
Dissolve soda in vinegar and set aside. Mix flour, baking powder and salt - set aside. Mix butter and sugar until creamy. Add eggs - blend. Add vanilla Add flour mixture - a little at a time. 350º 10-12 minutes
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