"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Deetz's Popcorn Balls Recipe

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This recipe for Grandma Deetz's Popcorn Balls, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Goldyne Deetz
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn syrup
1 c. white sugar
2 tsp. cream of tartar
1/2 tsp. soda
4 tsp. butter
8 qts popped corn

Directions:
Directions:
Boil syrup, sugar, cream of tartar to soft ball stage until it spins a thread or when you put in cold water it turns to a soft ball.
About 10 minutes
Then add soda and butter and stir till creamy
Pour over pop corn.
Shape into balls.

Personal Notes:
Personal Notes:
A favorite of our families! We used to make these for Halloween - remember those times?

 

 

 

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