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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie, by , is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FORREST REED
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-pound sweet potatoes
3/4 cup brown sugar, packed
1-teaspoon ground cinnamon
1/2-teaspoon salt
3 eggs
1 3/4 cups milk
1 tablespoon butter or margarine, melted
1 unbaked 9-inch pastry shell




Directions:
Directions:
Cook potatoes, covered, in boiling water till tender, about 30 minutes. Peel and mash. Measure 1 1/2 cups. Combine potatoes,
Sugar, cinnamon, and salt. Beat eggs slightly with fork. Stir eggs, milk, and butter into potato mixture. Spoon into pastry shell. Bake at 400F until knife inserted just off-center comes
out clean, 45 to 50 minutes.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 to 50 min

 

 

 

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