"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream of Asparagus Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cream of Asparagus Soup, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Moe
Added: Saturday, November 11, 2006


4 c. fresh asparagus
2 c. water divided
5 T butter
1/4 T chopped onion
5 T flour
1/2 tsp salt
1/4 tsp white pepper
4 c. milk - skim or 2 %
1 T chicken bouillon granulors or 2 cubes

Cook asparagus until tender in 1 c water, drain and reserve liquid.
Saute onions in butter until transparent. Stir in flour, salt, white pepper. Cook over Med. heat, stirring constantly 1 min. Gradually stir in milk & 1 c water, reserved liquid and bouillon. Cook, stir with wire wisk until mixture is thickened and hot, stir in asparagus, heat and serve.
You can use broccoli or any other vegetable.
Pour asparagus into milk mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!