"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 cups cubed chicken (sauted w/ garlic) 2 pkg. frozen spinach, chopped 1 diced onion (or shallots) 1 stick butter 2 small cans of green chilis 8 oz sour cream 10 oz. monterey jack shredded cheese 10-12 8" tortillas 1 can cream of mushroom soup
Thaw spinach and squeeze out all moisture. Melt butter and saute onion Mix in soure cream, mushroom soup and chilis. Add spinach and chicken Add a little cheese & add more cayenne if desired. Fill tortilla with some mixture and roll. Place seam side down in a sprayed 9 x 13 pan. Cover with shredded cheese. Bake 20 minutes @ 350º
From our friend Gigi Olive. Can be frozen for taking on sailing trips!
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