"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

GRANDMA McKAGUE’S PECAN PIE Recipe

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This recipe for GRANDMA McKAGUE’S PECAN PIE, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
½ c brown sugar
1 ½ tbsp butter melted
1 c chopped pecans
1 9 inch unbaked pie crust
¼ tsp salt
1 cup light corn syrup

Directions:
Directions:
Preheat oven to 450º. In a small bowl, beat eggs then beat in sugar, melted butter, salt, corn syrup and pecans. Pour in pie shell. Bake 10 minutes at 450º. Lower heat continuing baking at 350º for 30 - 40 minutes longer.

 

 

 

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