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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Recipe

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This recipe for Monkey Bread is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 cup sugar
2 Tbsp. cinnamon
1 stick butter
1 Tbsp. milk
1 cup brown sugar



Block Party 2002
Directions:
Directions:
Quarter biscuits and roll into a ball. Mix sugar and cinnamon. Roll biscuits in mixture. Place biscuits in a bundt or tube cake pan. Melt butter, add milk and brown sugar; bring to a boil and pour over biscuits. Bake at 350 degrees for 30 minutes. Turn out of pan while hot. Makes a delicious snack with a cup of tea or cocoa.

 

 

 

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