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Monkey Bread  Recipe

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This recipe for Monkey Bread , by , is from The REED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FORREST REED
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 cup sugar
2 Tbsp. cinnamon
1 stick butter
1 Tbsp. milk
1 cup brown sugar



Block Party 2002





Directions:
Directions:
Quarter biscuits and roll into a ball. Mix sugar and cinnamon. Roll biscuits in mixture. Place biscuits in a bundt or tube cake pan. Melt butter, add milk and brown sugar; bring to a boil and pour over biscuits. Bake at 350 degrees for 30 minutes. Turn out of pan while hot. Makes a delicious snack with a cup of tea or cocoa.

 

 

 

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