"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Gilliland
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup oil
2 cups sugar
1 can pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp ground cloves
1/2 tsp nutmeg

Icing:
3 oz cream cheese
6 Tbsp butter
1/2 tsp milk
1/2 tsp vanilla
2 cups powdered sugar

Directions:
Directions:
Combine eggs, oil, sugar and pumpkin. Add dry ingredients, flour through nutmeg, and stir to combine.

Pour into 12 x 18 in pan or two 9 x 12 in pans.

Bake at 375 for 20 minutes.

Combine all icing ingredients and pour over bars when slightly cool.

 

 

 

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