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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
1/2 cup butter or margarine
1 egg
1 cup sour or buttermilk
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
2 cups flour
1 tsp cinnamon
1 1/2 cups diced rhubarb
Directions:
Directions:
Cream butter and sugar. Add remaining ingredients up to rhubarb and stir to combine. Stir in rhubarb and optional chopped nuts.

Pour into oblong pan and sprinkle with mixture of 1/4 cup sugar and 1 tsp cinnamon.

Bake at 375º for 30-35 minutes.
Personal Notes:
Personal Notes:
This is a very moist, yummy cake.

 

 

 

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