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Grandma Jean's Mashed Potatoes Recipe

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This recipe for Grandma Jean's Mashed Potatoes, by , is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Leake
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs potatoes, quartered
1 cup Evaporated milk
1 stick butter
salt and pepper

Directions:
Directions:
Place potatoes in large saucepan, cover with water and bring to a boil (variation add clove of garlic to water). Cook until tender, approx. 20 mins.

Drain water. Add butter to potatoes. Warm evaporated milk (do not boil, just warm the milk). Add to potatoes and butter. Beat with a hand mixture until smooth. Season with salt and pepper to taste and whisk to blend.

 

 

 

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