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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups air-popped popcorn
3/4 cup brown sugar
1/4 tsp salt
4-6 Tbsp butter
3 Tbsp corn syrup
1/4 tsp baking soda
1/4 tsp vanilla

Directions:
Directions:
Combine sugar, salt, butter and corn syrup in a saucepan and cook over medium-high heat stirring constantly and bring to a boil. Cook a further 5 minutes without stirring.

Add baking soda and vanilla. Pour over popcorn, stir, spread on a cookie sheet and bake at 275 for 15 minutes. Stir and bake 5 minutes more.

Cool and break into bite-sized pieces.

 

 

 

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