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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Corn Recipe

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This recipe for Caramel Corn is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups air-popped popcorn
3/4 cup brown sugar
1/4 tsp salt
4-6 Tbsp butter
3 Tbsp corn syrup
1/4 tsp baking soda
1/4 tsp vanilla
Directions:
Directions:
Combine sugar, salt, butter and corn syrup in a saucepan and cook over medium-high heat stirring constantly and bring to a boil. Cook a further 5 minutes without stirring.

Add baking soda and vanilla. Pour over popcorn, stir, spread on a cookie sheet and bake at 275º for 15 minutes. Stir and bake 5 minutes more.

Cool and break into bite-sized pieces.

 

 

 

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