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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2 sticks Margerine (1 cup)
6 Eggs, separated
3 cups cake flour, sifted twice
1 cup Sour Cream
1/4 tsp. Soda
1 tsp. Vanilla Extract
1 tsp. Almond Extract
2 tsps. Butter Flavor
1 tsp. Lemon Extract

Directions:
Directions:
Cream sugar and margerine until very creamy. Add egg yolks one at a time, beating well after each. Add soda to sour cream; stir well. Add flour and sour cream alternately to the sugar-margerine mixture. Blend well. Add all flavors. Beat egg whites until stiff, then fold into mixture. Pour into well greased, lightly floured Bundt pan, stem pan or loaf pan. Bake at 350 degrees for about 1 1/2 hours, or until toothpick inserted comes out clean.

 

 

 

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