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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 cups pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1-2/3 cup evaporated milk, top milk or light cream

Directions:
Directions:
Mix ingredients in order given. Pour in unbaked pie shell. Bake in hot oven - 425 for 15 minutes. Reduce heat to 350 and continue baking for 45 minutes, until knife inserted in center comes out clean.

 

 

 

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