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Grainery Pickles Recipe

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This recipe for Grainery Pickles, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11 cups well water
2 cups vinegar
1/2 cups pickling salt

Directions:
Directions:
Boil for 3 minutes and cool completely. Line bottom of 2 to 2-1/2 gallon ice cream pail with dill. Slice or spear the cukes. Put in pail.

Add:

4 TBSP pickling spice
4 TBSP crushed red pepper
3 whole heads of garlic, sliced

Pour brine over cukes. Put dill on top. COVER - set on cupboard for 24 hours, then refrigerate. The pickles keep a long time in frig.

 

 

 

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