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Hamburger Sausage Recipe

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This recipe for Hamburger Sausage, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 cup water
1 tsp liquid smoke
1/2 tsp pepper
1/4 tsp garlic powder
1/2 tsp onion powder
1 tsp mustard seed
3 TBSP tenderquick

Directions:
Directions:
Mix together and roll into 2 or 3 rolls, wrap in foil with shiny side next to the meat.

Let stand in refrigerator 24 hours. Punch holes in bottom of foil rolls with fork.

Bake in oven at 350 for 1-1/2 hours. Open and put on paper towel, pat to take grease out.

Re-wrap for storage. Can be frozen

 

 

 

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