"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Neiman - Marcus Cookies Recipe

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This recipe for Neiman - Marcus Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
(Recipe may be halved)

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice, I use pecans)

Directions:
Directions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.

Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, Hershey Bar, and nuts.

Roll into balls, and place two inches apart on a cookie sheet.

Bake for 10 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
112 Cookies

 

 

 

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