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Almond Rocca Recipe

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This recipe for Almond Rocca, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb LeRoy
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 Hershey Bars
1 lb. butter
3/4 C. packed brown sugar
Finely chopped/crushed almonds

Directions:
Directions:
Butter bottom of jelly roll pan. Sprinkle with crushed almonds. Put down 12 chocolate bars. Boil butter and brown sugar to hard crack stage. Pour over chocolate bars. Put 12 chocolate bars on top. When the chocolate melts sprinkle with almonds. Cool to room temperature and cut or break into pieces.

 

 

 

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