"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Blossum Cookies Recipe

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This recipe for Peanut Blossum Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup Creamy Peanut Butter
2 tablespoons milk
1 teaspoon vanilla
1 egg

--Garnish
sugar
48 milk chocolate candy kisses

Directions:
Directions:
Preheat oven to 375 F.

Lightly spoon flour into measuring cup, level off.

In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, Peanut Butter, milk, vanilla and egg at low speed until stiff dough forms.

Shape into 1-inch balls, roll in sugar.

Place 2 inches apart on ungreased cookie sheets.

Bake at 375 F for 10 to 12 minutes or until golden brown.

Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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