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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup white corn syrup
1 cup water
4 T. butter
3 teaspoons vinegar
7-8 qts popped corn
1 cup salted peanuts

Directions:
Directions:
Cook top 5 ingredients until soft ball stage (230 -240 degrees on candy thermometer). Pour over popcorn and form into balls. Coat hands with butter to aid in forming popcorn balls. Wrap in saran wrap.
(I have been trying to find the recipe for the popcorn balls that the Bismarck Demonettes make to sell as a fund raiser. This recipe is pretty close.)

 

 

 

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