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Low - Fat Cherry Chocolate Cake Recipe

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This recipe for Low - Fat Cherry Chocolate Cake, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnna Carter
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Low Fat cake mix (w/pudding in the mix)
1 can Lucky Leaf Cherry Pie Filling- no sugar added
1 egg

Directions:
Directions:
Dump the cherry pie filling into the dry cake mix. Add the beaten egg to this mixture and then add enough water to make it a pour-able batter. (Abt. 1/4 cup) Mix well.
Pour mixture into a Pam sprayed 9"x13" cake pan and bake on 350 degrees until done or toothpick inserted comes out clean.
This is so yummy served warm with a dollup of sugar free ice cream....or cold with a dollup of sugar free, fat-free cool whip!


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes prep, 20 - 30 cooking
Personal Notes:
Personal Notes:
** I have tried this cake and it is wonderful! Very moist, so store in the fridge...And only 3 weight watchers points per serving!

 

 

 

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