"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Prairie Maid Wheat Puff Bars Recipe

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This recipe for Prairie Maid Wheat Puff Bars, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/2 cup white corn syrup
1 cup white sugar
2 tbsp. cooking/baking cocoa
1 tsp. vanilla
8 cups puffed wheat

Directions:
Directions:
Directions: Melt butter in saucepan over medium heat, add syrup, sugar, cocoa and vanilla. When this mixture begins to boil, remove from heat and pour over puffed wheat. Press into buttered pan.

Personal Notes:
Personal Notes:
(Danielson family - we served these up lots of times growing up on
the farm)

 

 

 

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