"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Greek Pasta Salad, by Kim Kassian, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 C cooked spiral pasta 2 C sliced cucumber 1 C red pepper ½ C red onion ¼ C Greek olives ¼ C finely chopped fresh parsley ¼ C olive oil ¼ C lemon juice 2 tsp fresh or ½ tsp dried oregano leaves 1/4 tsp salt 1 can 14 oz kidney beans (rinsed) ½ C crumbled feta cheese
Mix all ingredients except cheese in bowl. Cover and refrigerate at least 1 hour to blend flavours.
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