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Multi Layered Salad Recipe

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This recipe for Multi Layered Salad, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of lettuce
1 C sliced celery
6 hard boiled eggs (sliced)
10 oz peas½ C chopped green pepper
8 sliced green onions
6 oz sliced water chestnuts
8 slices cooked bacon

Dressing:
1C Kraft mayonnaise
1C sour cream
2T sugar

Garnish:
1C grated cheddar cheese
4 slices crumbled bacon

Directions:
Directions:
Procedure:

Layer salad ingredients in the order listed. Combine dressing ingredients and pour over top of salad. Seal right to the edge of the pan. Add garnish. Seal well with plastic and store in fridge at least 24 hours.

 

 

 

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