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Good Bun Recipe Recipe

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This recipe for Good Bun Recipe, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Kassian
Added: Saturday, November 11, 2006


6 C Flour
2 T Yeast (heaping) or 2 pkg.
1 T salt (heaping)
C milk (optional)
1 C oil
4 C warm water


Mix flour yeast and salt in a large bowl. Clear a center in the mixture and add oil and warm water (& milk). Mix together with dry ingredients.

Knead and add flour to consistency. Cover and let rise in slightly warm oven, approx. 1 hour. (Keep light on in oven for warmth and keep oven off). Put a pan of water in the bottom of the oven while dough is rising. It should double in consistency.

Punch Down and let rise again hour.

Form into buns. Let rise in pans, approximately 1 hour. Bake 1 pan at a time.

Bake 400F 15 - 20 min.




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