"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Frozen Strawberry Salad, by Jo Ann Meyer, is from The Meyer Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
15 large marshmallows 2 tablespoons strawberry juice 3 ounces softened cream cheese 1 cup drained, frozen strawberries (sweetened) 1 cup drained, crushed pineapple (20 oz can) 1/2 cup real mayonnaise 1 cup heavy cream, whipped
Stir marshmallows and juice over low heat until melted. Remove from heat. Stir in cheese until smooth. Stir in fruit and mayo. Fold in whipped cream. Pour into an 8" square pan. Freeze until firm.
15 minutes, plus time for freezing
This is so good to serve at a summer barbecue. This is a dessert masquerading as a salad!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.