"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Strawberry Salad Recipe

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This recipe for Frozen Strawberry Salad, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Meyer
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 large marshmallows
2 tablespoons strawberry juice
3 ounces softened cream cheese
1 cup drained, frozen strawberries (sweetened)
1 cup drained, crushed pineapple (20 oz can)
1/2 cup real mayonnaise
1 cup heavy cream, whipped

Directions:
Directions:
Stir marshmallows and juice over low heat until melted. Remove from heat. Stir in cheese until smooth. Stir in fruit and mayo. Fold in whipped cream. Pour into an 8" square pan. Freeze until firm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, plus time for freezing
Personal Notes:
Personal Notes:
This is so good to serve at a summer barbecue. This is a dessert masquerading as a salad!

 

 

 

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