"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bailey's Irish Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bailey's Irish Cream, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup boiling water
1 1/4 cups powdered milk
2/3 cup sugar
3 teaspoons melted butter

Add:
2 eggs
1 1/2 teaspoons instant coffee
2 teaspoons chocolate syrup
1 1/2 cups rye whiskey

Add 1 cup whipping cream or 1 can Eagle brand milk (richer). Keep refrigerated.

Directions:
Directions:
Mix in blender until combined.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you like Bailey's... you'll love this homemade version!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!