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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 pound spinach
1 4-ounce can sliced water chestnuts
2 chopped hard boiled eggs
3/4 cup bean sprouts
1/2 pound bacon, fried crisp and crumbled

Dressing:
1/2 cup oil
1/4 cup sugar
1/8 cup vinegar
1 1/2 teaspoons Worcestershire sauce
1 small chopped onion

Directions:
Directions:
Mix salad ingredients, then toss with dressing just before serving.

I have also added a bit of the bacon grease to the salad dressing and warmed the dressing before serving (just slightly, if it's too warm the salad will wilt).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
less that one hour
Personal Notes:
Personal Notes:
This traditional spinach salad is just plain good! It's filling enough for a meal, or can be served as a side.

 

 

 

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