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Hearty Lentil Soup (that means MEAT) Recipe

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This recipe for Hearty Lentil Soup (that means MEAT), by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 punds beef shank
3 carrots, peeled and chopped
1 large onion, chopped
1 28 ounce can tomatoes, chopped, including juice
5 cups water
5 beef bouillon cubes
1/2 pound dry lentils
1/8 teaspoon mace
1 teaspoon salt
1/4 teaspoon pepper
2 medium zucchini, chopped
1/2 head cabbage, shredded

Directions:
Directions:
Put everything except cabbage and zucchini into a large pot, simmer a few hours. Add zucchini and cabbage, cook on medium heat for an additional 30-45 minutes. Remove bones, chop meat into bite size pieces before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
~4 hours
Personal Notes:
Personal Notes:
This is a hearty, stick-to-your-ribs, stew-like soup. I love it! It's perfect for a cold winter afternoon, with a nice warm roll (or 6)!

 

 

 

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