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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Apple Bread Recipe

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This recipe for Fresh Apple Bread is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. Granny Smith apples, peeled and shredded (about 4 cups
2 cups sugar
1/2 cup vegetable oil
2 lg. eggs
2 tsps. vanilla extract
1 cup pecans or walnuts chopped
1 cup raisins or chopped dates

3 cups all purpose flour
1 tbsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tbsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Using the large holes of a grater-shredder, shred the apples. Mix togeher shredded apples and sugar in a large bowl. Allow to set 15 - 20 minutes until sugar disolves. Add remainder of the next 5 top ingredients. Stir to mix well. Set aside.

Heat the oven to 350 degrees. Grease and flour two 8-1/2x4-1/2 inch loaf pans.

In a separate bowl, whisk together the dry ingredients and then mix with apple ingredients. Stir just until mixed and pour into prepared pans. Bake 45 minutes until center tests done. Cool 10 minutes in the pan and the turn out onto racks to cool completely.

 

 

 

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