"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fresh Apple Bread Recipe

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This recipe for Fresh Apple Bread, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. Granny Smith apples, peeled and shredded (about 4 cups
2 cups sugar
1/2 cup vegetable oil
2 lg. eggs
2 tsps. vanilla extract
1 cup pecans or walnuts chopped
1 cup raisins or chopped dates

3 cups all purpose flour
1 tbsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tbsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Using the large holes of a grater-shredder, shred the apples. Mix togeher shredded apples and sugar in a large bowl. Allow to set 15 - 20 minutes until sugar disolves. Add remainder of the next 5 top ingredients. Stir to mix well. Set aside.

Heat the oven to 350 degrees. Grease and flour two 8-1/2x4-1/2 inch loaf pans.

In a separate bowl, whisk together the dry ingredients and then mix with apple ingredients. Stir just until mixed and pour into prepared pans. Bake 45 minutes until center tests done. Cool 10 minutes in the pan and the turn out onto racks to cool completely.

 

 

 

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