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Arlene's Bacon & Crabmeat Recipe

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This recipe for Arlene's Bacon & Crabmeat, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stasia Renfrow
Added: Sunday, October 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced bacon, cut in half
1 (6 ounce) can crabmeat, drained and flaked
1/4 cup duck sauce

Directions:
Directions:
Preheat the broiler.
Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

 

 

 

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