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BACON ONION CORNBREAD Recipe

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This recipe for BACON ONION CORNBREAD is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 thick slices bacon, cut into 1/2-inch pieces
1 cup chopped onion
2 cups Aunt Jemima Self-Rising Corn Meal (white or yellow cornmeal)
1/3 cup all-purpose flour
1 cup buttermilk
3/4 cup milk
1 cup cream style corn
5 tbsps. butter, melted
1 egg
Directions:
Directions:
In a non stick skillet, fry bacon and chopped onion together until browned about 5 minutes. Combine dry ingredients and then add milk, buttermilk, melted butter, corn and egg; mix well by hand, don't over mix; pour over bacon/onion mixture and bake 25 to 30 minutes until golden brown. turn out onto serving plate and cut into serving size pieces. Serve hot.
Preparation Time:
Preparation Time:
About 45 minutes

 

 

 

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