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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

7up Cake Recipe

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This recipe for 7up Cake is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Margerine or 1/2 lb. butter
1/2 Cup crisco
3 Cups Sugar
3 Cups Cake flour
5 Eggs - one at a time
8 Oz. 7up
1 Tsp. Vanilla flavor
1 Tsp. Lemon flavor
1/2 Tsp. Almond flavor
1 Tsp. Butter flavor
1 Tsp. salt
Directions:
Directions:
Cream butter, crisco and sugar until fluffy. Add eggs one at a time. Add salt and flour, alternating with 7up. Mix well. Add Flavors.
Bake at 325 degrees 45 minutes to 1 hr.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe was shared with me by a dear friend by the name of Irene Ingram, who has passed on.
Delicious!!

 

 

 

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