"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

7up Cake Recipe

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This recipe for 7up Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Margerine or 1/2 lb. butter
1/2 Cup crisco
3 Cups Sugar
3 Cups Cake flour
5 Eggs - one at a time
8 Oz. 7up
1 Tsp. Vanilla flavor
1 Tsp. Lemon flavor
1/2 Tsp. Almond flavor
1 Tsp. Butter flavor
1 Tsp. salt

Directions:
Directions:
Cream butter, crisco and sugar until fluffy. Add eggs one at a time. Add salt and flour, alternating with 7up. Mix well. Add Flavors.
Bake at 325 degrees 45 minutes to 1 hr.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe was shared with me by a dear friend by the name of Irene Ingram, who has passed on.
Delicious!!

 

 

 

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