"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chow Chow (Sour) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Chow (Sour), by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen white onions
1/2 bushel green tomatoes
6 red peppers
3 cabbages
2 bunches celery
18 green peppers
7 cups sugar
4 quarts vinegar
1 small can tumeric
1 pkg. mustard seed
1 box dry mustard
1 box celery seed

Directions:
Directions:
Chop tomatoes (coarse). Cover with salt and drain for 2 hours. Squeeze dry. Chop other vegetables. Cover with vinegar, sugar and spices. Cook 20 minutes. Add celery after all is cooked. Seal hot in jars. For hot relish add jalapeņos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!