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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramelicks Recipe

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This recipe for Caramelicks is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 c. chopped nuts
1/2 c. solid vegetable shortening
2 eggs
1 c. caramel ice cream topping
2 tbsp. hot water

Frosting:
2 c. confectioner's sugar
1/3 c. soft butter or margarine
3 tbsp. caramel ice cream topping
2 tbsp. milk
Directions:
Directions:
Mix all ingredients in a bowl. Beat at medium speed until creamy
and well blended ( batter is stiff). Spread on ungreased 15 x 10
inch jelly roll pan. Bake at 325ºF
Cool completely. Frost. Let stand at least one hour. Cut and
seve. Cut lengthwise into 5 strips, and cross-wise into 7 strips.
Number Of Servings:
Number Of Servings:
35 2x2" squares

 

 

 

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