"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 box white or yellow cake mix 1 c. chopped nuts 1/2 c. solid vegetable shortening 2 eggs 1 c. caramel ice cream topping 2 tbsp. hot water
Frosting: 2 c. confectioner's sugar 1/3 c. soft butter or margarine 3 tbsp. caramel ice cream topping 2 tbsp. milk
Mix all ingredients in a bowl. Beat at medium speed until creamy and well blended ( batter is stiff). Spread on ungreased 15 x 10 inch jelly roll pan. Bake at 325ºF Cool completely. Frost. Let stand at least one hour. Cut and seve. Cut lengthwise into 5 strips, and cross-wise into 7 strips.
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