"Hunger is the best sauce in the world."--Cervantes

Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaikamahine
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust: About 40 crushed Crackers or Cookies, 1 stick of butter or margarine. 9x13 pan.
Filling: 2 boxes instant pudding; 1/2 gal. ice cream (use opposite flavors, eg.: vanilla pudding w/chocolate ice cream or vice versa, otherwise vanilla is fine w/fancy flavors); 1 large or 2 small containers of cool whip.

Directions:
Directions:
Crust: Melt butter, mix crackers/cookies and flatten in baking pan, bake at 350 for 10 to 20 minutes, then cool.
Filling: Melt ice cream. Thaw cool whip and mix well. Mix 2 boxes of instant pudding with 1 1/4 c. of water. Once mixed, fold in melted ice cream and pour into cooled crust. Spread cool whip onto ice cream and place in freezer until harden. Remove from freezer 10-15 minutes before serving.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Choose type of crust that would match with the selection of ice cream and pudding.

 

 

 

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