"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg cheerios 2 pkg rice chex 1 box slim jim stick pretzels 3/4 pound butter 1 tlbs garlic salt 1 tlbs celery salt 1/2 tsp red pepper 2 tlbs Worcestershire sauce Salted Nuts (optinal)
Break pretzels in half. pour cereals into large roaster and sprinkle with salt and garlic salt. Melt butter with red pepper and Worcestershire sauce and pour this over mixture. Cover and bake at 250º for 1 hour stirring every 20-minutes. Remove cover and bake 30-minutes longer. Mix in any kind of salted nuts, Cool and store in airtight containers. This will keep indefinitely.
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