"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Javanese Chicken Recipe

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This recipe for Javanese Chicken, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Swan (Alison's Mom)
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
chicken breast per person
Chow Mein noodles
cooked rice
shredded coconut
crushed pineapple (drained)
slivered almonds
sliced green onions
diced celery
raisins
grated cheddar cheese

Directions:
Directions:
Fill pot full of water. Add chicken breasts and salt & garlic salt to taste. Simmer 45 min. after water comes to boil. Remove breasts & cool. Shred meat. Thicken broth with cornstarch & 1 tbsp. curry powder (or to taste). Add meat to thickened broth.

Serve chicken mixture on top of cooked rice & Chow Mein noodles. Guests can choose their toppings from above ingredients.

 

 

 

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