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Preparation for pasta ( Trahana ) Recipe

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This recipe for Preparation for pasta ( Trahana ) is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients (for pasta): 4 eggs, tomato, sauce white wheat flour
Directions:
Directions:
Preparation for pasta ( Trahana ): Make hard dough of eggs, tomato sauce and flour. Let it rest for 4 days. Cut the dough through a grinding machine to get dough crumbs (called tarhana). Dry the crumbs in a cotton bag.

 

 

 

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