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Preparation for pasta ( Trahana ) Recipe

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This recipe for Preparation for pasta ( Trahana ), by , is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Bogaljevic
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients (for pasta): 4 eggs, tomato, sauce white wheat flour

Directions:
Directions:
Preparation for pasta ( Trahana ): Make hard dough of eggs, tomato sauce and flour. Let it rest for 4 days. Cut the dough through a grinding machine to get dough crumbs (called tarhana). Dry the crumbs in a cotton bag.

 

 

 

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