This recipe for Preparation for pasta ( Trahana ), by Dina Bogaljevic, is from BOSNIAN Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ingredients (for pasta): 4 eggs, tomato, sauce white wheat flour
Preparation for pasta ( Trahana ): Make hard dough of eggs, tomato sauce and flour. Let it rest for 4 days. Cut the dough through a grinding machine to get dough crumbs (called tarhana). Dry the crumbs in a cotton bag.
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