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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nine Bean Soup Recipe

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This recipe for Nine Bean Soup is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup soup mix
2 qt water 1 lb diced ham
1 large chopped onion
1 garlic clove, minced or Garlic Powder
1/2 tsp salt
1 (16oz.) can chopped tomatoes
1 (10 oz.) can green chili beans and tomatoes
nine Beans
1 lb barley pearls
1 lb dried black beans
1 lb red beans
1 lb pinto beans
1 lb navy beans
1 lb great northern beans
1 lb lentils
1 lb split peas
1 lb black eyed peas
Directions:
Directions:
Soak the 2 cups of soup mix in 2 quarts water overnight. strain beans and add 2 quarts of water and the next ingredients bring to boil , ham, onion garlic salt chopped tomatoes chili beans. Bring to a boil lower and let simmer for 1 1/2 hours or until beans are tender. add remaining beans and let simmer. cook until beans are done

 

 

 

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